How creative and conscious cooking can reshape how we value our food in a convenience culture by Emma Tapp (Read time: 10 mins) Last year, around 2.1 billion people faced food insecurity and 645 million people were affected by hunger, yet one third of the world’s food is wasted. Food production accounts for around a quarter of global greenhouse gas (GHG) emissions with food waste responsible for around 6% of total global emissions. To begin to live more sustainably, we must first change the...

Fired up about climate change: my experience at the famous welsh festival built on community, ceremony and circular solutions. By Emma Tapp Read time 10 minutes Arriving at the Green Man, you’d be typically greeted by rolling hills, fields of green grass. This year, Wales was washed with a different brush; shades of brown hay. I’ve always thought wellies were a festival staple, as you swamp through layers of mud between music stages; this year, there was no mud to be seen. It's the 24th...