How creative and conscious cooking can reshape how we value our food in a convenience culture by Emma Tapp (Read time: 10 mins) Last year, around 2.1 billion people faced food insecurity and 645 million people were affected by hunger, yet one third of the world’s food is wasted. Food production accounts for around a quarter of global greenhouse gas (GHG) emissions with food waste responsible for around 6% of total global emissions. To begin to live more sustainably, we must